Category: Certified Organic

Fat Uncle Farms: Almonds

“Changing the world, one almond at a time.”

Love it! Grab a bag next time you’re at the Santa Barbara Farmers Market. They also have almond butter: it’s like peanut butter, but a much thicker blend. And FYI, they sell it online via their website so check them out.

Also really adore their logo. I want to be just like “Fat Uncle”, totally at leisure.

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Fat Uncle Farms
Website: funclefarms.blogspot.com

Tags Almond Butter, Almonds, Fat Uncle Farms, Roasted Almonds, santa barbara farmers market

Certified Organic Farmers Market Food Fruits Vegetables

Givens Farms

Post author By Shiela
Post date March 28
No Comments on Givens Farms

You’ll get nothing but friendly service from Givens Farms at the Santa Barbara Farmers Market or at the Hollywood Farmers Market on Ivar.

Tags Certified Organic, Farmers Market, Givens Farms, hollywood farmers market, Santa Barbara

Certified Organic Farmers Market Food Nuts

Peacock Family Farms: A little spice and some nuts

Post author By Shiela
Post date March 26
No Comments on Peacock Family Farms: A little spice and some nuts

Tags California Grown Vegetables, Farmers Market, Peacock Family Farms, Peppers, Walnuts

Certified Organic Farmers Market Vegetables

Look Ma, No Tears

Mom has made me slice-and-dice hundreds of onions…. and man, are they tear jerkers. I can’t say I love ’em, but check these out: aren’t they beautiful? Look at the art forming from those roots!

Gaytan Family Farm, Inc.
Mira Loma, CA; Santa Maria, CA
Website: goodveg.org/Gaytan.html

Tags California Grown Vegetables, Certified Organic, Gaytan Family Farm, Red Onions

Certified Organic Farmers Market Vegetables

Why So Green?

Post author By Shiela
Post date August 15
No Comments on Why So Green?

Gaytan Family Farms, Inc. Mira Loma, CA; Tomatillo, Brussels Sprout, Artichoke © Shiela Hizon

Gaytan Family Farm, Inc.
Mira Loma, CA; Santa Maria, CA
Website: http://www.goodveg.org/gaytan.html

I can’t say I love brussels sprout, but I do love some grilled artichoke hearts or spinach and artichoke dip. I also love tomatillo sauce but I rely on pre-made–bottled and ready for me at the counter. I miss my friend Tony. He made some salsa verde and there’s nothing like enjoying fresh! I hear it’s not hard to make… Anyone want to share their recipe?